THE HOIANIAN
THE HOIANIAN
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My Quang chay (V)
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Taste of Hoi an
Vietnamese heritage & local specialty
East Meets West
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White wine by glass
Red wine by glass
Champagne & sparkling
Red wine by bottle
White wine by bottle
OUR GALLERY
CONTACT & RESERVATION
HOME
OUR STORY
CULINARY MENU
Taste of Hoi an
Vietnamese heritage & local specialty
East Meets West
Our Vietnamese Cooking class
Dessert
FROM OUR CELLAR
House wine – Perfect pour for every moment
White wine by glass
Red wine by glass
Champagne & sparkling
Red wine by bottle
White wine by bottle
OUR GALLERY
CONTACT & RESERVATION
Home
Culinary Menu
Vietnamese heritage & local specialty
My Quang chay (V)
My Quang chay (V)
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Local rice noodles “Mỳ quảng” pan fried with with mixed vegetables
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Luk Luk Beef
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“Bún Chả Hà Nội”
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Soft Shell Crab
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Tiger Prawns with Tamarind Sauce
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Green Curry Vegetarian (V)
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